Egg curry with tumeric rice
When i was pregnant i ate alot of boiled eggs to an extent i no longer eat them nowadays. But i thought of other ways to make it without i smelling that boiled egg smell that keeps me off and i tried egg curry and it was wonderful.
Egg curry with tumeric rice
When i was pregnant i ate alot of boiled eggs to an extent i no longer eat them nowadays. But i thought of other ways to make it without i smelling that boiled egg smell that keeps me off and i tried egg curry and it was wonderful.
Cooking Instructions
- 1
In a boiling water, add salt to taste, little oil, carrot and your washed rice
- 2
Cover and let it cook, when the water level reduce, reduce your fire to minimum.
- 3
Fry onion in a sauce pan till golden brown in colour
- 4
Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
- 5
Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
- 6
When ready serve with your rice and enjoy.
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