Rice Ball with Curry and Cheese

Name: Rice Ball with Curry and Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 1 bowlful Plain cooked rice; 1/2 to 1 teaspoon Curry powder; 1 tbsp ■ Fukujin-zuke (pickled vegetable medley); 15 grams ■ Cream cheese; 1/2 tsp ■ Parsley (fresh or dried); 1/2 tsp ■ Extra virgin olive oil; 1 pinch ■ Salt; 1 to 2 shakes ■ Black pepper

cookpad.japan @cookpad_jp

When I ate leftover fukujin-zuke over rice, it actually tasted good. That's how I came up with adding curry powder to make this onigiri.

Adjust the amount of curry powder to your liking, between 1/2 to 1 teaspoon.
To avoid sticking, damp your knife when cutting the cheese. Recipe by Ruruoka

When I ate leftover fukujin-zuke over rice, it actually tasted good. That's how I came up with adding curry powder to make this onigiri.

Adjust the amount of curry powder to your liking, between 1/2 to 1 teaspoon.
To avoid sticking, damp your knife when cutting the cheese. Recipe by Ruruoka

cookpad.japan @cookpad_jp

When I ate leftover fukujin-zuke over rice, it actually tasted good. That's how I came up with adding curry powder to make this onigiri.

Adjust the amount of curry powder to your liking, between 1/2 to 1 teaspoon.
To avoid sticking, damp your knife when cutting the cheese. Recipe by Ruruoka

When I ate leftover fukujin-zuke over rice, it actually tasted good. That's how I came up with adding curry powder to make this onigiri.

Adjust the amount of curry powder to your liking, between 1/2 to 1 teaspoon.
To avoid sticking, damp your knife when cutting the cheese. Recipe by Ruruoka

Saved

Ingredients

1 serving

1bowlful Plain cooked rice
1/2to 1 teaspoon Curry powder
1 tbsp■ Fukujin-zuke (pickled vegetable medley)
15 grams■ Cream cheese
1/2 tsp■ Parsley (fresh or dried)
1/2 tsp■ Extra virgin olive oil
1 pinch■ Salt
1to 2 shakes ■ Black pepper

Saved

Steps

1

Mince the fukujin-zuke, and dice the cheese into 7mm cubes. Chop the parsley finely.
2

Sprinkle a generous amount of curry powder to the rice. Add the ■ ingredients and mix briskly. Form the rice balls.