Rice Ball with Curry and Cheese
cookpad.japan @cookpad_jp
When I ate leftover fukujin-zuke over rice, it actually tasted good. That's how I came up with adding curry powder to make this onigiri.
Adjust the amount of curry powder to your liking, between 1/2 to 1 teaspoon.
To avoid sticking, damp your knife when cutting the cheese. Recipe by Ruruoka
Rice Ball with Curry and Cheese
When I ate leftover fukujin-zuke over rice, it actually tasted good. That's how I came up with adding curry powder to make this onigiri.
Adjust the amount of curry powder to your liking, between 1/2 to 1 teaspoon.
To avoid sticking, damp your knife when cutting the cheese. Recipe by Ruruoka
Cooking Instructions
- 1
Mince the fukujin-zuke, and dice the cheese into 7mm cubes. Chop the parsley finely.
- 2
Sprinkle a generous amount of curry powder to the rice. Add the ■ ingredients and mix briskly. Form the rice balls.
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