Dates Pan Cake

Name: Dates Pan Cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 20 Dates; 100 g Butter; 4 Egg; 4 tbsp Vermicelli; as required Milk - enough to sock dates; 3 tbsp Sugar; 1/8 tsp Baking soda; to taste Salt

cravings_and_beyond @cook_23802189

Muscat, Oman

#GA4 #week2
Sweet, fluffy & moist cake like snack made of dates, butter, eggs & vermicelli. You can feel the richness of butter & dates in every bite.It taste better when cooled.

cravings_and_beyond @cook_23802189

Muscat, Oman

#GA4 #week2
Sweet, fluffy & moist cake like snack made of dates, butter, eggs & vermicelli. You can feel the richness of butter & dates in every bite.It taste better when cooled.

Saved

Ingredients

1 hour

6 servings

20Dates
100 gButter
4Egg
4 tbspVermicelli
as requiredMilk - enough to sock dates
3 tbspSugar
1/8 tspBaking soda
to tasteSalt

Saved

Steps

1 hour

1

Sock the pitted dates in milk for an hour.
2

Roast the vermicelli for a minute and grind it into powder. Keep it aside.
3

Blend butter and socked dates(along with milk) to get a smooth paste. Keep it aside.
4

Whisk eggs,sugar, salt & baking powder until it gets fluffy.
5

Fold everything together to get a smooth batter.
6

Heat a pan, grease it with ghee/butter and pour the prepared batter. Keep covered and cook it in very low flame until its done.
7

When it's done flip it into another heated and greased pan. Cook for 2-3 minutes in very low flame.
8

Cut & Serve...