Poha recipe is a popular Maharashtrian breakfast made from flattened rice, herbs and spices. It is a staple breakfast in our home which we all love.This onion poha or one can call it as onion poha is a poha recipe made with chopped onions and onions are called as ‘kanda’ in marathi.The color of the dish is amazing and the snack recipe is so irresistible… The poha or pohe is basically a flattened rice or beaten rice and can be used in various forms of making food.#myfirstrecipe #cookwithchatpatifoodblogger

#lunchbox#cookpadindiaA delightful Maharashtrian dish kanda poha is I guess everyone's favourite breakfast & easy to prepare & nutritious. Kids also love it so let's fill the lunchbox with this kanda poha.

Kanda Poha is a popular breakfast recipe prepared in Maharashtra. It's easy & quick recipe can be made in a ziffy.#cookpadindia.com#poha

A healthy nutritious breakfast, loved by everyone and easy to make and starts your morning with a smile😊

Kanda Poha, the ever favourite Maharashtrian all time food tastes great in pouring rain. Steaming hot poha with Sev and lemon on top with a cup of cutting chai is the ultimate Monsoon food! Try it! It's a very healthy option of street food too instead of fried snacks !#monsoon #poha #YCR #MSR #breakfast #lunch #teatime #tiffin #lunchbox #rainyday #onions #traditional #maharashtrian #cookpad #vaishubakes #kandapoha

#ND - Poha is a traditional Maharashtrian breakfast, very common in almost every household. It tastes awesome with a drizzle of some pickle oil or green chutney as an accompaniment. It is also a very easy and a quick recipe. For a more healthier version, red poha or brown poha are recommended

#goldenapron3 #week22#puzzle #namkeen#Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, lemon and curry leaves. It is probiotic, good source of carbohydrates, rich in iron, low in calories. It controls blood sugar levels and easily digestible.

#kandapoha#YCR#breakfast#cookpadindiaKanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and served with Masala chai, and loved by all of India. It’s a simple dish consisting of flattened rice with onions and peanuts.

#Feb#W2#Win#week6#cookpadindia#cookpad In Marathi language, the word “Kanda” means onions. By now you know that the Maharashtrian word for flattened or beaten rice is Poha. Hence the term Kanda Poha or Kanda Pohe. In some variations of poha recipe, potato is added instead of onions. Some people like to add both onions and potatoes. I always add red onions that give a nice sweetish taste. If you are not a fan of red onions, you can try making the recipe with white onions or yellow onions.

#indiankitchen#goldenapronThe literally meaning of Kanda poha is poha ( flattened rice) prepared with onion. Kanda poha is a popular Maharastrian breakfast recipe. It is most likely served with tea and also most likely served dish to the guests. Even in arranged marriages of Maharashtra when two family meet poha is also prepared.

#morningbreakfastpost -2This is a healthy Maharashtrian breakfast recipe and best enjoyed with a cup of tea.This can also be had as an evening snack or packed in kid's tiffin.Thick variety poha is used to make this recipe.

Kanda poha is a traditional 9 dish, usually served for breakfast or even as a snack.Kanda poha or one can call it onion poha is a poha recipe made with chopped onions & onions are called as Kanda in Marathi.#ebook #onerecipeonetree #Ind2 #goldenapron3 #week11 #poha