Sour Butternut, Yoghurt, and Tomato Curry
Grace's Lab @cook_20227675
Very delicious with white rice.
Sour Butternut, Yoghurt, and Tomato Curry
Very delicious with white rice.
Cooking Instructions
- 1
Suet the garlic in the oil.
- 2
Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
- 3
Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
- 4
Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
- 5
Serve with white rice. You can garnish with chopped dhania.
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