Curry Teriyaki Pork Belly

Name: Curry Teriyaki Pork Belly
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Thinly-sliced pork belly; 1 clove Garlic; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Honey; 1 tbsp Vinegar; 1 and 1/2 teaspoons Curry powder; 1 Vegetable oil

cookpad.japan @cookpad_jp

It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork.

Recipe by Raby

It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork.

Recipe by Raby

cookpad.japan @cookpad_jp

It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork.

Recipe by Raby

It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork.

Recipe by Raby

Saved

Ingredients

3 servings

400 gramsThinly-sliced pork belly
1 cloveGarlic
1 tbspOyster sauce
1 tbspSoy sauce
1 tbspHoney
1 tbspVinegar
1and 1/2 teaspoons Curry powder
1Vegetable oil

Saved

Steps

1

Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce).
2

Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels.
3

Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done.