Making an Egg casserole using a pan
An egg casserole is a simple meal that I love making during special occasions especially When I am hosting friends. I learnt it from an American friend and I found it interesting and something worth trying. For the love of good food and experimenting I tried it not once not twice and it turned out well. Please try and you will love it.
Making an Egg casserole using a pan
An egg casserole is a simple meal that I love making during special occasions especially When I am hosting friends. I learnt it from an American friend and I found it interesting and something worth trying. For the love of good food and experimenting I tried it not once not twice and it turned out well. Please try and you will love it.
Cooking Instructions
- 1
Chop and prepare all the ingridients. Dice small potato pieces.
- 2
Fry the minced meat with onions and garlic, then steam the potato slices with salt to taste.
- 3
In one bowl, beat the eggs, mix the steamed potatoes, fried minced meat then the carrots, capsicum, and coriander. Add hot (chilies if desired) Mix them well and gently.
- 4
Heat your saucepan on low heat and put a table spoon of cooking oil, make sure it spreads evenly, then pour gently your mixture in a circular motion.
- 5
Let it cook for like 10 minutes, then turn the opposite side to cook too. Add a tablespoon of oil then turn using a round plate that you cover the pan then turn it to avoid breaking,
- 6
Serve hot once it has cooked the other side.
- 7
Dice into desirable sizes then enjoy.
- 8
The egg casserole can be taken for breakfast or as a meal combined with chapati, bread or crepes. It can also be served with tea, coffee or juice.
- 9
For Personal chef services, follow or contact me on Instagram jrn_kitchen
- 10
#endofyearchallenge.
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