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Potato & Egg Casserole
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A picture of Potato & Egg Casserole.

Potato & Egg Casserole

cookpad.japan
cookpad.japan @cookpad_jp

I haven't been able to forget this dish since I had it at an Australian friend's house.
Nowadays, I make this dish often at the end of the month when the household budget is tight.

Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.
Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

I haven't been able to forget this dish since I had it at an Australian friend's house.
Nowadays, I make this dish often at the end of the month when the household budget is tight.

Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.
Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

Read more

Potato & Egg Casserole

cookpad.japan
cookpad.japan @cookpad_jp

I haven't been able to forget this dish since I had it at an Australian friend's house.
Nowadays, I make this dish often at the end of the month when the household budget is tight.

Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.
Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

I haven't been able to forget this dish since I had it at an Australian friend's house.
Nowadays, I make this dish often at the end of the month when the household budget is tight.

Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.
Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

Read more
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Ingredients

5 servings
  • 6potatoes Potatoes
  • 4Eggs
  • 6thin slices Bacon
  • 100 gramsEasy melting cheese
  • 1to your preference Extra virgin olive oil
  • 1to your preference Salt
  • 1to your preference Coarsely ground black pepper
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Steps

  1. 1

    Drizzle the olive oil onto your casserole dish.

    A picture of step 1 of Potato & Egg Casserole.
  2. 2

    Soften the potatoes by boiling or microwaving and then peel the skin off. Slice the eggs using an egg slicer.

  3. 3

    Hard boil the eggs, remove the shells and slice. Cut the bacon into 1-2 cm pieces

  4. 4

    Lay half of the sliced potatoes into the dish and sprinkle salt on top.

    A picture of step 4 of Potato & Egg Casserole.
  5. 5

    Lay about 2 eggs' worth of sliced eggs on top

    A picture of step 5 of Potato & Egg Casserole.
  6. 6

    Lay half of the bacon on top.

    A picture of step 6 of Potato & Egg Casserole.
  7. 7

    Lay the remaining potatoes on top, sprinkle some salt and then repeat Steps 5 & 6.

    A picture of step 7 of Potato & Egg Casserole.
  8. 8

    Sprinkle the black pepper on top.

    A picture of step 8 of Potato & Egg Casserole.
  9. 9

    Drizzle olive oil on top.

    A picture of step 9 of Potato & Egg Casserole.
  10. 10

    Place the cheese on top and then bake at 220°C in the oven for about 10-15 minutes until the cheese has toasted.

    A picture of step 10 of Potato & Egg Casserole.
  11. 11

    Done!!

    A picture of step 11 of Potato & Egg Casserole.
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cookpad.japan
cookpad.japan @cookpad_jp
on August 07, 2013 06:18

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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potato egg casserole
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Casserole Pepper Egg Bacon Cheese Potato

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