When living abroad, I often miss Taiwanese street food. With limited ingredients, you can still recreate the nostalgic taste of Taiwan!

I just pan-fried them... The soup dumplings were store-bought frozen ones.

(A breakfast favorite for young kids, these dumplings must be dipped in soy sauce)

Enjoy these delicious Golden Treasure juicy soup dumplings, pan-fried in a wok. In just 12 minutes, you can savor these popular soup dumplings at home! Creative yogurt recipes by Xingfu Tonghua: https://blog.xuite.net/fuli520520new/yogurt

Eating too many pork soup dumplings can get a bit heavy, so adding some chives to balance the flavor is a great idea. These dumplings have thin skins and are full of broth, making them incredibly tempting!Tips:1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/

I made this for a friend when she came over for an overnight visit.Roll out the skins so that they are a little thicker in the middle and thinner along the edges to prevent tearing when making the dumplings! For 10 dumplings. Recipe by monemaruku

I used leftover halibut skin and chicken bones from making sashimi to make a broth, then chilled it in the fridge until it became gelatinous, and used it to make juicy Xiao Long Bao. Steaming with a pressure cooker makes the wrappers chewier and less likely to break than regular steaming. The hot, flavorful filling is delicious, oil-free, and meatless, making it a great late-night snack.

There are two types of dough for soup dumplings: cold water dough and fermented dough. This time, I used cold water dough. To achieve a juicy filling, I made pork skin jelly! It's important to let the dough relax properly for easy rolling, and the thickness of the dough is crucial. Roll and fill the dumplings immediately, as thin dough dries out quickly, so be sure to cover it after rolling. Feel free to visit my Facebook page: https://m.facebook.com/Womanritaskitchen/

A different way to enjoy xiao long tang bao (soup dumplings)! Highly recommended for anyone looking for a budget-friendly meal.

A unique way to enjoy xiaolongbao soup dumplings! Highly recommended for anyone looking for something new on a budget.