Chive Soup Dumplings

Name: Chive Soup Dumplings
Total time: 2700 s
Ingredients: 1.1 lbs ground pork; 1 bunch chives; Chopped green onions, to taste; 2 1/2 cups all-purpose flour (about 300 grams); 1 1/2 teaspoons yeast; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon oil (about 15 grams); Water, as needed (until non-sticky); Oil, to taste; 1 teaspoon salt; 1 teaspoon sugar; 1 pinch pepper; 1 teaspoon Shaoxing wine; as needed Cornstarch,; 1 dash sesame oil

閒人廚房 @cook_6815988

Eating too many pork soup dumplings can get a bit heavy, so adding some chives to balance the flavor is a great idea. These dumplings have thin skins and are full of broth, making them incredibly tempting!

Tips:

1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.

2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.

3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!

For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/

Tips:

1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.

2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.

3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!

For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/

閒人廚房 @cook_6815988

Tips:

1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.

2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.

3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!

For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/

Tips:

1. After kneading the dough, cover it with a damp towel and let it rise for about 1.5 hours. The dough will become soft and easy to roll into thin wrappers.

2. Brush a layer of oil before steaming to make the dumplings more glossy and moist.

3. Do not steam the dumplings with chives for too long, or the chives will change color, affecting the texture and appearance!

For more "Simple Cooking in a Leisure Kitchen" recipes, please visit this URL: http://vvloveme2.blogspot.com.au/

Saved

Ingredients

45 minutes

Filling Ingredients
1.1 lbsground pork
1 bunchchives
Chopped green onions, to taste
Dough Ingredients
2 1/2 cupsall-purpose flour (about 300 grams)
1 1/2 teaspoonsyeast
1 teaspoonsalt
1 teaspoonsugar
1 tablespoonoil (about 15 grams)
Water, as needed (until non-sticky)
Filling Seasonings (adjust to taste)
Oil, to taste
1 teaspoonsalt
1 teaspoonsugar
1 pinchpepper
1 teaspoonShaoxing wine
as neededCornstarch,
1 dashsesame oil

Saved

Steps

45 minutes

1

Mix the ground pork with the seasonings and marinate for half an hour, then add the chives and green onions and mix well.
2

1. Stir the filling clockwise until it becomes sticky. 2. After kneading the dough, divide it into small portions and roll each into thin wrappers. 3. Place an appropriate amount of filling in the center of each wrapper. 4. Fold the edges towards the center to seal.
3

Place the wrapped chive soup dumplings on a piece of parchment paper to prevent sticking, then place them in a bamboo steamer.
4

Steam over high heat for about 10 minutes and serve hot. The dumplings with chives have thin skins and are full of broth, so be careful not to burn your mouth!