Paula's lasagne with homemade cheese sauce

Cooking Instructions
- 1
Fry onions and garlic with minced beef
- 2
Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste
- 3
Add the tomato sauce to the mince
- 4
Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese
- 5
Cook uncovered for 10 mins at 180 to colour the top
- 6
Cover tightly with foil and and cook for a further 30mins
- 7
Serve with a light salad with basamic dressing and chips yum
- 8
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