Sliced Cheese Cheesecake
I wanted to eat something delicious cheaply! My "Soufflé Cheesecake"is made with processed cheese or sliced cheese, so I wondered if I could also make a baked cheesecake. You can make this delicious cake using the ingredients you normally have at home.
Measure each ingredient, and add to a blender one by one (or a food processor!!) You can make this baked cheese cake easily. If you make this cake without the tart crust, use 90 g of sugar since using biscuits adds more sweetness to the cake. You can use normal processed or sliced cheese (not the melting type). Recipe by nokko.t
Sliced Cheese Cheesecake
I wanted to eat something delicious cheaply! My "Soufflé Cheesecake"is made with processed cheese or sliced cheese, so I wondered if I could also make a baked cheesecake. You can make this delicious cake using the ingredients you normally have at home.
Measure each ingredient, and add to a blender one by one (or a food processor!!) You can make this baked cheese cake easily. If you make this cake without the tart crust, use 90 g of sugar since using biscuits adds more sweetness to the cake. You can use normal processed or sliced cheese (not the melting type). Recipe by nokko.t
Cooking Instructions
- 1
Line a cake pan with parchment paper. (It's easier to line a cake pan if you secure it with pegs or paper clips.) Preheat the oven to 170℃.
- 2
Tart Crust: Crush the biscuits in a food processor, and add melted butter. Please refer tofor detailed instructions.
https://cookpad.wasmer.app/us/recipes/147541-quick-simple-delicious-no-bake-tart-crust
- 3
If you make this cake with the tart crust, pour the batter over it before baking.
- 4
Batter: Mix all the ingredients in a blender, and it's ready Please shred the sliced cheese by hand before adding it to the blender with the rest of the ingredients. If you don't have a blender, follow the instructions in Step 7.
- 5
Pour the batter into the cake pan, and bake in a preheated oven for 45-50 minutes.
- 6
Chill the cake really well, and it's done.
- 7
For those who don't have a blender or food processor: Step 1: Melt the milk, cheese and margarine in a double boiler. Step 2: Lightly mix the other ingredients with a hand mixer in a double boiler. Add Step 2 into Step 1, mix well, pour the batter into the cake pan, and bake in the oven.
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