Baked Cheesecake

Name: Baked Cheesecake
Yield: 9 servings
Cuisine: American
Ingredients: 2 Eggs (large); 4 tbsp Sugar (caster sugar); 3 tbsp Flour (cake flour); 2 tbsp Lemon juice; 200 ml Heavy cream; 200 grams Cream cheese

cookpad.japan @cookpad_jp

If I baked this in a cake pan, my daughter would eat it all. So I decided to make cupcakes.

I wanted her to start baking by herself, so I uploaded the recipe here to encourage her to bake on her own.

You can also use an 18 cm round cake pan. It will take 40-50 minutes in a 170℃ (338 F) oven.
If you have lemons, add some zest. Recipe by Team yokin

If I baked this in a cake pan, my daughter would eat it all. So I decided to make cupcakes.

I wanted her to start baking by herself, so I uploaded the recipe here to encourage her to bake on her own.

You can also use an 18 cm round cake pan. It will take 40-50 minutes in a 170℃ (338 F) oven.
If you have lemons, add some zest. Recipe by Team yokin

cookpad.japan @cookpad_jp

If I baked this in a cake pan, my daughter would eat it all. So I decided to make cupcakes.

I wanted her to start baking by herself, so I uploaded the recipe here to encourage her to bake on her own.

You can also use an 18 cm round cake pan. It will take 40-50 minutes in a 170℃ (338 F) oven.
If you have lemons, add some zest. Recipe by Team yokin

If I baked this in a cake pan, my daughter would eat it all. So I decided to make cupcakes.

I wanted her to start baking by herself, so I uploaded the recipe here to encourage her to bake on her own.

You can also use an 18 cm round cake pan. It will take 40-50 minutes in a 170℃ (338 F) oven.
If you have lemons, add some zest. Recipe by Team yokin

Saved

Ingredients

9 servings

2Eggs (large)
4 tbspSugar (caster sugar)
3 tbspFlour (cake flour)
2 tbspLemon juice
200 mlHeavy cream
200 gramsCream cheese

Saved

Steps

1

Put all the ingredients in the blender. Mix to a smooth consistency.
2

Pour the mixture into cups. Fill them up 70-80%.
3

Bake in an oven preheated to 170℃ (338 F) for 30 minutes. Insert a skewer in a cake and if it comes out clear, it is ready. If you would like them to be a little more golden, bake them for another 5 minutes.
4

Cool them on a wire rack, then put them in the fridge to chill. You can also enjoy them half frozen.
5

If you use an 18 cm round pan, the height will be around 2 cm. This picture shows cheese cake served with my favourite blueberry jam.