Bacon and Onion Rolls

Name: Bacon and Onion Rolls
Yield: 12 servings
Cuisine: American
Ingredients: 250 grams ■Bread (strong) flour (type 550 in Germany); 150 grams ■Cake flour (type 405 in Germany); 6 grams ■Dry yeast; 3 grams ■Salt; 10 grams ■Sugar; 1 tbsp Olive oil; 300 ml Lukewarm water; 100 grams Bacon; 1 Onion; 1 Black pepper

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This is based off a cookbook.

Dried onion flakes are handy to have in stock. These rolls are made with dried tomatoes or herbs instead of bacon and onion. Recipe by Engel

This is based off a cookbook.

Dried onion flakes are handy to have in stock. These rolls are made with dried tomatoes or herbs instead of bacon and onion. Recipe by Engel

Ingredients

12 servings

250 grams■Bread (strong) flour (type 550 in Germany)
150 grams■Cake flour (type 405 in Germany)
6 grams■Dry yeast
3 grams■Salt
10 grams■Sugar
1 tbspOlive oil
300 mlLukewarm water
100 gramsBacon
1Onion
1Black pepper

Cooking Instructions

1

Cut the bacon up, and finely chop the onion. Sauté in oil (not listed).
2

Put all the ■ ingredients in a bowl and mix well. Add the olive oil and lukewarm (body temperature) water, and knead the dough.
3

When the dough is smooth after about 10 minutes of kneading, add the sautéed bacon and onion and black pepper, and knead until the additions are well incorporated into the dough.
4

1st rising: When the additions are kneaded in well, form the dough into a ball and leave to rise in a warm place for 30 to 40 minutes.
5

When the dough has risen, divide it into 12 pieces and round off each piece. Put the dough on a baking tray lined with parchment paper, with the seam sides down. 2nd rising: Leave the dough to rise in a warm location until the rounds are 1.5 to 2 times their original size.
6

Bake in a preheated 190 °C oven for 15 minutes (adjust the baking time on your oven.)

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Written by

cookpad.japan @cookpad_jp

on January 25, 2014 08:59

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