My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan

It's apple season now, so I combined our family's signature recipe for apple pie filling, with soft and fluffy milk bread to make apple bread.※I use a Panasonic Home Bakery bread machine, and set it to the Bread Dough program.※Bring unsalted butter to room temperature before adding it to the bread machine.※I used a SHARP oven to raise the dough.※I normally use white sugar for bread, but I used light brown sugar this time. Please use whichever you prefer. Recipe by Banyangarden

I aimed to recreate the walnut rolls from the Little Mermaid Bakeries (a chain of bakeries in Japan).If your bread machine chops the walnuts up too finely, add the walnuts 5 to 10 minutes later, or instead of adding them to the bread machine, knead some chopped walnuts into the dough when you form the rolls.The ratio of whole wheat to bread flour is as follows: For a tender crumb, use 100 g whole wheat and 140 g bread flour; for a sturdier, denser crumb use 140 g whole wheat to 100 g bread flour. Please adjust between those ranges to your taste. For 12 rolls. Recipe by Kokubocchi

I love white bread and I make it often. This year, we harvested a lot of kabocha squash, so I added some to this bread.I always microwave a lot of kabocha squash to use in bread, and freeze it in 50 g batches.I used some of that frozen kabocha squash this time too.If you adjust the amount of sugar depending on the sweetness and moisture of the kabocha squash you have, you can make bread that is to your taste. For 12 rolls. Recipe by Nusadoa

I tried various recipes and I finally settled on this one.If you use 170 ml of milk, the dough will be softer and become more fluffy. (I recommend using 160 ml when the temperature is high.) Adjust the baking temperature between 180-210°C depending on your oven. Don't bake for too long! For 8 portions. Recipe by Yuchimegyuu

I wanted to make the milk-flavored bread that I ate often when I was a child. After trial and error, I succeeded with this regular milk sandwich bread. This sandwich bread stays forever fluffy.This goes well with about anything so try making different variations.When making the chocolate version or the low fat version, be sure to adjust the amount of sugar and butter used.I now always use about 15 g transfat-free shortening, along with soy milk and butter.Microwave gently to make it fluffy again. Recipe by Hyo-mi

I love walnuts and dried fruit, so I blended in some rye flour that was in the freezer to make this bread.This is also delicious made just with bread flour.Use whatever dried fruit you like. I used mixed dried fruit this time.If you have raisins coated with oil (wax), rinse them in hot water and pat dry completely before using. (Otherwise your dough will be sticky.) For one 20 cm [7.9 in] banneton shape. Recipe by putimiko

I'm not good at rolling filled dough, so this method was easier.When dividing the dough into 12 portions, use a sharp knife and cut it through from the top to the bottom, then it will cut neatly. Even if the shapes are not perfect, when you arrange them on a baking sheet, you can reshape them.The baking time is just a suggestion, so adjust it according to your oven. Recipe by Raburimei

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

I wanted to eat a moist, rich bread...I put lots of butter on top too so it's a bit high in calories.✿ This dough is is relatively high in sugar which causes it to burn more easily, so please keep and eye on it and cover with a piece of foil if needed.✿ If you are making 1 bread-machine loaf: I think it should go without any problems using the ingredient amounts listed as described in step 6. Recipe by Mamu

I've always wanted to make a bread that has the fragrance of my favorite tea, and I achieved that here. I used my popular apple pie filling this time too.I use a Panasonic Home Bakery, and select the "Dough with raisins" program.Please bring the unsalted butter to room temperature before using.Castor sugar is usually used for bread, but I used light brown sugar in this recipe. Choose whichever you prefer. Recipe by Banyangarden

A recipe for a pullman loaf baked in a square pan without the lid.Letting it rest and punching down the dough to release the gas is troublesome but important, so do it properly. Recipe by Nana mama chan