Peanut sauce and matoke
Had to try this out! #5threcipe
Cooking Instructions
- 1
Wash your bananas and boil them as they are until well cooked. Set them aside to cool down.
- 2
Wash your peanuts and place them on a pan, cook until the water has dried out and it's mildly done.
- 3
Wait till they have cooled down then grind them.
- 4
Blend your tomatoes to form a paste.
- 5
Finely chop your onions
- 6
Add oil to your cooking pot then add your onions. Cook until they start to brown.
- 7
Add your blended tomatoes. Let it cook for some few minutes then add the ground peanuts.
- 8
Stir well then continuously add water. The soup formed should not be too thick as it will continue to thicken as it boils.
- 9
Add salt, black pepper, turmeric and cumin powder. Let it cook for some few minutes.
- 10
Peel your bananas and add them to your peanut sauce. Let it cook until well done.
- 11
Enjoy while still hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Yong Tau Foo (Peanut Sauce) Yong Tau Foo (Peanut Sauce)
To be eaten together with cooked fish balls and other seafood, or hotdog and vegetables.
-
Zucchini Noodles With Sesame Peanut Sauce Zucchini Noodles With Sesame Peanut Sauce
I was just gifted a new spiralizer machine that I am absolutely in love with! I found this recipe on Pinterest (Fat Free Vegan) and had to try it. (With my recipe adaptations of course!) This recipe has so much flavor and is a fun new way to eat veggies!
-
Thai Peanut Sauce Thai Peanut Sauce
Fresh grilled chicken satay with fresh homemade peanut sauce ...i think may be someone want to try ..so i shared :)
-
Sate Ayam--Chicken Satay (Without the Peanut Sauce) Sate Ayam--Chicken Satay (Without the Peanut Sauce)
Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.
-
Fried Udon Noodles With Shrimp and Spicy Peanut Sauce Fried Udon Noodles With Shrimp and Spicy Peanut Sauce
Very feel good recipe a little mix of Japanese, Thai and Taiwanese. Perfect for a cold winter day.
-
-
peanut Sauce pasta delight peanut Sauce pasta delight
My husband doesn't like peanut butterSo had to find a way for him to eat it and now he loves it.
-
Vietnamese Fresh Spring Rolls with Peanut Sauce Vietnamese Fresh Spring Rolls with Peanut Sauce
The fresh spring rolls I had at a food stall in Vietnam were so tasty that I toyed around with various flavors to come up with the right recipe The sauce is truly delicious.Use your choice of fillings. You don't have to have all of the ingredients. I also recommend filling them with avocado or kimchi. You could also substitute leftover somen noodles for the cellophane noodles. Wrapping the fillings first in the green salad leaves prevents the wrappers from breaking apart while wrapping, and also while eating. Recipe by Tomonchicchi
-
California Farm Pork Skewers in Peanut Sauce California Farm Pork Skewers in Peanut Sauce
Like mock pork skewers, this fragrant snack is street food in Europe and Indonesia, a delicacy, filling because of the creamy coconut peanut sauce. Easy to make at home.Four bamboo skewers per person, four marinaded pork pieces per skewer, 2 ounces, half pound per portion.Serve over fried pork rice with creamy peanut coconut milk sauce.
-
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)
If you love to eat healthy but tasty food. You gotta try this recipe!!!!Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.This was made cause I really missed this dish as I am currently in another country due to my partner's job.And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)Hope you like it. Let me know if you actually try it!!!
-
Tofu Omelette with Peanut Sauce Tofu Omelette with Peanut Sauce
In my home country, Indonesia, we call this dish as Tahu Bumbu. They are usually sold by small vendors along the side of the road in the evening until midnight. Originally the vegetables that go along with this dish are fresh bean sprout and Indonesian cucumber pickles, but here, I replaced them with vegetables that I had in my fridge and stir fry them.
More Recipes
Comments