I got some new potatoes from a friend a work. I wanted to flavor them so that they'd go well with rice.The amount of soy sauce and mirin and how the microwave times will differ on the size of the spring potato. This time, the spring potatoes were pretty big. I used hon-mirin and not mirin seasoning. For 2 to 3 servings. Recipe by Nyankochansan

I wanted to do something different with the broccoli and sausage I put in my bento.If you are putting it in your bento, season with lots of krazy salt and parmesan. Recipe by Erueru286

Quick pickled sausage and Hotdogs. Pickled sausage is a Southern favorite. This is the quickest I know of doing them. They are not cheap, $9 for a quart jar or $15 for a gallon jar. The Redhots were $5 for 2 pounds. The vinegar $2.5 a gallon, you won't get but 2 pounds of Redhots out of the gallon jar. Either way isn't cheap, but homemade is the best buy.

Wanted hot dog sauce for my hot dogs and used what i had in the fridge to make .

I wanted to make my usual Mr. Octopus wiener sausage even cuter. Recipe by Hottoke-ki

I got tired of just having a sausage in my bento, so I came up with this little twist.Turn the heat down to low once you add the ketchup and mind you don't burn it.Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan

When I mixed ketchup and curry powder together it tasted great. Check out the garlic and cheese recipe too. ID: 433419You can use any kind of ketchup. You could replace bacon with sausage. The amount of seasoning will depend on the size of the potatoes, so adjust accordingly. Recipe by eterno

This turned out so nice. I was in such a hurry. I wanted a loose meat sauce that wasn't too wet. I had some leftover coleslaw from KFC from a fishfry we had. Through it all together and I am glad I did!!

I made egg roll hotdogs before with cheese i wanted something different. I got some spring roll wraps, and some hotdogs. served it with a crispy salad. it turned out a crunchy delicious meal.

Remember the hotdogs from the Senior Grocery program? Yes, those.I watched Queer Eyes on Netflix. On one of the episodes, they made hotdogs. They used pickled carrots of which I have some left over from the Tuna Salad sandwich à la Vietnamese. I am happy when I could use up all of my ingredients. They put mashed chips ( looked like potato chips) on it for crunchiness.I just improvised a little, use pineapple mayonnaise to replace ketchup. And I used cashew nuts instead of the chips because I feel that any kind of chips would add more saltiness to the already salty hotdog sausages.This recipe could be a disaster or it could be not. Who knows? I’ll just have to try.Are you ready to embark with me on my new adventure?

I microwaved a frozen wiener sausage, made cuts in it with a knife, and then heated it once more. It tasted as if it had been grilled.I wondered if I could do the same with sliced sausages which I usually cook in the frying pan, and gave it a go.The result will differ depending on the kind of sausage you use. I used sausages made from coarsely ground meat for this recipe.If you are cooking a few at the same time, keep an eye on them and adjust the cooking time as necessary. (You don't need to cover them with plastic wrap or a lid.) Recipe by Hokkori-no

I tried making a crab out of a wiener sausage.This crab doesn't have enough legs anatomically, but that should be alright.I used a longish sausage. If you are using a short one, make the pincers out of half of a second sausage. Recipe by momo**