Kanda poha

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jaspari
jaspari @sehajpreet12120
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Ingredients

15 mins
3 servings
  1. 1 bowl Poha - washed it
  2. 2 Onion - chopped
  3. 1Tomato - chopped
  4. 2Green chilli - chopped
  5. 1/2 teaspoonMustred seed -
  6. -1/2 teaspoonFennel seed
  7. 2 tablespoonOil -
  8. as requiredAloo bhujiya - for garnish
  9. 1 teaspoonSalt -
  10. 1Lemon -

Cooking Instructions

15 mins
  1. 1

    Heat oil in a pan add mustred seed and fennel seed

    A picture of step 1 of Kanda poha. A picture of step 1 of Kanda poha.
  2. 2

    Add onion and tomato add salt

    A picture of step 2 of Kanda poha. A picture of step 2 of Kanda poha.
  3. 3

    Add poha fry it 5 mint in low flame mix well it

    A picture of step 3 of Kanda poha. A picture of step 3 of Kanda poha. A picture of step 3 of Kanda poha.
  4. 4

    Poha is ready for serving garnish it with onion,bhujiya and lemon

    A picture of step 4 of Kanda poha. A picture of step 4 of Kanda poha. A picture of step 4 of Kanda poha.

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jaspari
jaspari @sehajpreet12120
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