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Ingredients

  1. 1/2 cupflour
  2. 1/4 tspgarlic powder
  3. 1/4 tsppaprika
  4. 1/4 tspblack pepper
  5. 1/4 tspbaking powder
  6. 1/4 tspcayenne powder
  7. 1/4 tspcoriander powder
  8. 1/4 tspsalt
  9. 1/2 cupbread crumbs for the bread crumb mixture
  10. 1/4 tspgarlic powder
  11. 1/4 tsppaprika
  12. 1/4 tspblack pepper
  13. Pinchsalt

Cooking Instructions

  1. 1

    Peel and cut into spring pieces

  2. 2

    Separate them

  3. 3

    Add flour and spices, and water

  4. 4

    It should be consistence

  5. 5

    Dip in batter,then in bread crumbs

  6. 6

    Deep fry them it when golden brown and serve

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Cindy Sharon @ Super Chef
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Kisumu
Upcoming Chef....I love cooking... I like decorating cakes (A touch of Culinary Arts)
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