This recipe is translated from Cookpad Taiwan. See original: 
鮮奶油蛋糕(戚風為基底)
鮮奶油蛋糕(戚風為基底) 
Whipped Cream Cake (Chiffon Base)
QBee Sindy Chien @sindy_1203
Cooking Instructions
- 1
Separate the eggs, beating the egg whites and yolks separately. Mix the yolks well.
- 2
Add milk and olive oil to the yolk mixture and mix well. Sift the flour and add it to the yolk mixture.
- 3
Combine the sifted flour with the yolk mixture. Beat the egg whites with sugar using an electric mixer on high speed until stiff peaks form.
- 4
Beat until stiff peaks form, about 2-3 minutes. Fold the egg whites into the yolk batter.
- 5
Mix the yolk batter and egg whites thoroughly to form the cake batter.
- 6
Grease a 6-inch mold and pour in the cake batter.
- 7
Place in an air fryer at 300°F (150°C) for 40 minutes. Remove and let cool.
- 8
Invert to remove from the mold and trim the uneven top layer.
- 9
Whip 1 cup of heavy cream with 1/4 cup sugar. Place the whipped cream in a piping bag and pipe onto the cake.
- 10
Place 5 cherries on top. You can add your favorite fruits for decoration.
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