I served mine with boiled green plantains drizzled with a little olive oil...and some aguacate...lol

I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing.A generous amount of oil is key to a deli-style salad.Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands.Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj

i have a sweet tooth, so usually, i add just a bit of sugar to the mixture to give it a sweet taste!

I think I am addicted to this as well as other salads. So easy to make, healthy as well. In this photo you will see bits of finely shredded cheese. Ooops, I was making broccoli salad also and accidentally put the cheese, flax seed, sliced cherry tomatoes, and red beans in my onion and cucumber salad. That will teach me, to either keep the two recipes far apart, or only make one at a time 😊. This is my own amount of ingredients.

As most if not all my vegetarian recipes, this is once again developed for Britta. We had this salad in a trip advisor recommended food stop in Pakse, in Laos PDR. this was our last stop in our north to south Laos Christmas holiday. Most main courses in Laos are served with sticky rice and this was no exception. It originally is a non vegetarian salad as with most Asian salads because of the addition of fish sauce. Of course, salt can never replace the complex saltiness of fish sauce, but using salt to draw out flavors from the vegetables themselves balances out the sharpness of the salt, and thus rounds out the dish. This needs a mortar and pestle to prepare. A wooden one or a stone one would be best. The mortar and pestle in combination with abrasive ingredients like salt and sugar makes the 'dressing' for the salad. Again this is best served with flat bread and topped with smoked tofu.

I modified a tomato salad dish from a curry restaurant in Japan where I would often visit.Be careful, the tomato will get too soft if you boil it for too long while in the process of removing its skin.Top it off with a little sesame oil if you like.It becomes a gorgeous appetizer if served in a cocktail glass. For 2 servings. Recipe by KiwieKiwie

Healthy, light and delicious mediterranean salad.I know there might be a lot of different ways or recepies out there, this is personalized.

It's an easy way of how i made this kind of Salad.It's simple but nutritious and healthy..

Lately my husband and I have fallen in love with this freshly, tasty, and healthy quinoa salad. People said quinoa is taste plain. But when you know how to seasons it, you are going to have a big bowl quinoa salad with flavorful taste.Here’s my recipe, and again in this recipe is still #oilfree

Easy savoury salad!