Refreshing Cold Tomato Salad
I modified a tomato salad dish from a curry restaurant in Japan where I would often visit.
Be careful, the tomato will get too soft if you boil it for too long while in the process of removing its skin.
Top it off with a little sesame oil if you like.
It becomes a gorgeous appetizer if served in a cocktail glass. For 2 servings. Recipe by KiwieKiwie
Refreshing Cold Tomato Salad
I modified a tomato salad dish from a curry restaurant in Japan where I would often visit.
Be careful, the tomato will get too soft if you boil it for too long while in the process of removing its skin.
Top it off with a little sesame oil if you like.
It becomes a gorgeous appetizer if served in a cocktail glass. For 2 servings. Recipe by KiwieKiwie
Cooking Instructions
- 1
Grate one onion and finely chop the other. Mix all the seasonings well and mix with the onions.
- 2
Boil water in a pot and put the tomatoes in. Take them out, rinse in cold water, and peel once the skin starts to peel away as shown.
- 3
Peel the skin quickly after soaking in cold water. It should be easy.
- 4
Cut the tomato into bite-sized pieces and remove the seeds. Mix with Step 1, then marinate and cool in the fridge.
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