EnsaladaDe Bacalao (Bacalao Salad)
I served mine with boiled green plantains drizzled with a little olive oil...and some aguacate...lol
EnsaladaDe Bacalao (Bacalao Salad)
I served mine with boiled green plantains drizzled with a little olive oil...and some aguacate...lol
Cooking Instructions
- 1
rinse bacalao with cold water and place in large bowl
- 2
fill with cold water just enough to cover the fish
- 3
cover and let soak overnight in refrigerator
- 4
remove from frige and rinse with cold water
- 5
place bacalao in large pot cover with cold water just enough to cover the fish
- 6
bring it to a hard boil and cook for 5 minutes
- 7
boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- 8
strain and lightly rinse with cold water...when cooled break fish down with fingers and place in large bowl
- 9
add onion and tomatoes to fish...set aside
- 10
in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- 11
add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- 12
refrigerate for at least an hour....be sure to strain some of the dressing when servinvg
- 13
Tip: the longer it sits the better
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