Sichuan Pizza Slice
Jim Kennedy @jimkmaus
Chinese and Italian flavors merge in this umami rich easy dinner. After a long afternoon of medical visits, collapsing at home with a quick, flavorful dinner was a welcome end to the day.
The bright acid of the summer ripe tomatoes slices through the strong flavors of the cheese, doubanjiang, and anchovy.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 425º
- 2
Add the cheeses to the top of the pie.
- 3
Drizzle the doubanjiang over the pizza.
- 4
Place 2 or 3 anchovies strategically on the pie.
- 5
Slice the tomatoes in half, add to the pie face down.
- 6
Bake in oven for 15 minutes
- 7
Remove from oven, add chopped basil.
- 8
Put back in oven for 1-2 minutes.
- 9
Serve immediately.
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