Mini Pizza

Name: Mini Pizza
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Semolina; 1 cup Curd; Water according to need; to taste Salt; 2 tablespoon Finely chopped capsicum and; 2 tablespoon onion each; 4 Cheese slices; 1 teaspoon oregano

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron16

I have tried to make healthy version of mini pizzas with semolina base. It's nutritious and scrumptious too.

#goldenapron16

I have tried to make healthy version of mini pizzas with semolina base. It's nutritious and scrumptious too.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#goldenapron16

I have tried to make healthy version of mini pizzas with semolina base. It's nutritious and scrumptious too.

#goldenapron16

I have tried to make healthy version of mini pizzas with semolina base. It's nutritious and scrumptious too.

Saved

Ingredients

15 minutes

6 servings

1 cupSemolina
1 cupCurd
Water according to need
to tasteSalt
2 tablespoonFinely chopped capsicum and
2 tablespoononion each
4Cheese slices
1 teaspoonoregano

Saved

Steps

15 minutes

1

First mix semolina,curd salt and water. Make pouring consistency liquid of it. Keep aside for 10 minutes.
2

Now heat mini uttapam pan and pour liquid in each cavity and fill half of each. Low the flame.Now sprinkle veggies on each cavity and keep cheese slice on top.
3

Lid the pan and let cheese melt for 5 minutes. After 5 minutes unload the pan and sprinkle oregano and chilli flakes on top. Pour little sauce on top too. Serve mini pizzas with any sauce of your choice.
4

Enjoy yummy and delectable mini pizzas.