A simple jiko cake
For those who do not have an oven and still want to prepare a cake then im your woman... Just have your charcoal jiko and you are ready to go
A simple jiko cake
For those who do not have an oven and still want to prepare a cake then im your woman... Just have your charcoal jiko and you are ready to go
Cooking Instructions
- 1
Mix sugar and margarine in a clean bowl and stir
- 2
Then add the two eggs to the mixture of sugar and margarine and stir well.
- 3
Add one cup of flour to the mixture and mix carefully
- 4
Then add baking powder and vanilla essence and mix well until the mixture is fine
- 5
Prepare a clean sufuria and smear it with margarine
Then add some of your mixture to the sufuria - 6
The mixture leftin the bowl add drinking chocolate to it so that your cake can have a pattern when cooked... Then add the mixture to the sufuria and make a pattern you wish
- 7
Take a separate sufuria and add a bit of soil in it to act as an oven then place it one the jiko
- 8
Then place the sufuria with the mixture on top of the sufuria with sand and cover
- 9
Wait for 45 minutes and insert a knife on the cake to make sure its cooked, when the knife comes out clean it means the cake is cooked
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