Tabbouleh

Darshana Patel @Darshana
I've prepared this dish first time and I instantly love this.
Cooking Instructions
- 1
Take a broad pan. Add olive oil and lemon juice. Mix it well.
- 2
Chop tomato and mint leaves.
- 3
Add chopped spring onion, soaked Bulger, salt, and pepper.
- 4
Toss everything well. Serve immediately.
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