U guys should try this in a snack time.it's delicious specially for kids and for their lunch box B-)

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time.My helper Nuru taught me this recipe.Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

I tried to make this for the first timehop you will enjoy my recipe.

I tried fish tacos for the first time a few weeks ago and have been searching for the perfect recipe ever since! Unfortunately, I didn't find anything that suited my taste, so this is a combination of modified recipies from chow.com and allrecipes.com. Enjoy!

Everytime I cook my chicken breasts.I always collect the chicken skins and store them in the freezer.Why you have to throw them away if you can turn them into the crunchy snack like this.Let's get started!!

I saw these online as I was looking for something else and I had caramel bars in my fridge so I made them for the kids

It's my first recipe here :-)The reason I chose this recipe as my first recipe is my Mom. She love it :-)

My children and husband all love Mac and cheese so I have been playing around making new recipes for them to try. They absolutely loved it sometimes I add a lot of mixed cheese to be extremely cheesy. My first recipe so let me know how you guys like it

I was asked to make lemon cookies, so this time I tried making them with okara.If the yolk is not at room temperature, it won't emulsify well. Add the vegetable oil a bit at a time and blend it in well. Recipe by Keyua

In the mood of sugar crisis smth u can eat as much as u want n wont feel guilty :) When i am desperately seeking for smth sweet n also healthy to eat, i prepare this

Kids and adults will love this recipe. Well worth the work and requires basic ingredients most have on hand:)

Every time me and my kids pass by McDonald's, I will always jokingly told my kids, they should make a McNugget burger with curry sauce. My kids will be fascinated by the idea. They will encourage, "why don't you make one?" So, today, I finally step up for the challenge and make this version of Big Mac. I mean, Singaporeans seem to be obsessed with McNuggets and curry sauce, so why not?I decided to keep this burger simple with just the battered fried chicken and the curry sauce. I didn't include any salad. Because I find that the pairing is already enuff until I realized I need something tangy and fresh to cut thru the richness. That's when the crème fraîche parsley sauce came in. Everything is well balanced without any of the ingredients overpowering one another.The question now is, will a brioche or any of those fancy sourdough burger bun elevate this burger? I don't think so. As I had said before, a burger is just a pizza; you have to get the dough right 1st. If you get a rich and overpowered dough, you will have a difficult time finding what goes in between. My daughters said that this is perhaps the best burger they have ever had. I chuckled and said, "this is just the beginning."