Dalgona candy (squidgame candy)

#dalgonacoffeeThis drink has been a viral drink since the pandemic, especially on the Instagram and other social media. Out of my curiosity about how it tastes, I decided to make it my own. Surprised me, it tastes really.... really good. To make this coffee doesn’t require many ingredients. Only with four ingredients you can make this luxurious coffee drink from your own kitchen. For more details, let’s see what the ingredients and how to make it.

In Italy they call me pasticcione.. means I like to mix all ingredients even without rules.. and this what I do with this sweety little things called "roti sobek" in Indonesia..

The infamous Korean Style Dalgona Coffee Aka. 400 Times Coffee

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

I created this dish to bring out the flavors of the ingredients.Be careful not to break the croquettes when flipping them over. The minimal ingredients makes this a quick and affordable dish. Recipe by Niringo

I discovered a mini passion for doughballs at Domino's but they were a ridiculous price for so few! I recreated them at home and they are a favourite movie night snack - also a great way of making very few ingredients go a long way

This is an arrangement of a recipe I made before called "Sweet Potatoes with a Lekue Steamer." In this version I increased the amount of butter. Also I added half an egg yolk into the batter so there wouldn't be any leftover.When you bake these in an oven toaster, the potatoes may brown differently depending on where they are on the tray. If you want them all to bake evenly, try moving the cups around while they are baking. Recipe by Hokkori-no

Dalgona Coffee Cake - A twist on the popular Dalgona coffee, made into a rice cooker cake. This no-bake cake is soft and fluffy, perfect for trying at home during your stay-in days.

I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought was in the recipe, and see how it turned out. So Glad I Did!

I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt.If you mix too long at Step 5, the bread will come out firm.It's best to enjoy these after they have cooled. Consume by the end of next day. If you store them in the refrigerator, put in the microwave for about 10 seconds. Enjoy trying other toppings. Recipe by Choco makaron

Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline

I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago. I don’t remember exactly the recipe. What I am sharing with you is based on my experiment. It tastes good to me and after the syrup cooled off, it didn’t crystallized. So I guess it is relatively successful.

These are flour dough balls that are deep fried then dipped in sugar syrup. They come out sweet and crispy! Serve hot or at room temperature.

I made this because yellowtail offcuts are cheap but delicious.When using a regular pot, microwave the daikon to skip the parboiling. The vinegar helps bring out the flavor and also soften the ingredients. The flavor permeates the dish and is delicious, so if you have any leftovers, make sure to save it with the liquid. Recipe by LaLaHappy1

You can alter this recipe for each season. For Christmas I crush up peppermint candy canes and sprinkle the bark after I spread the chocolate I also use white chocolate. And different colored sprinkles to suit other holidays. I know you could also crush different candy bars and sprinkle. Or how about snore bark? Crush up graham crackers and sprinkle with mini msrshmallows. Have fun it's a fun versatile recipe. Enjoy!

I once saw sweet potato bites topped with apples, but when I later went to buy it, it was sold out. So I made it at home.When boiling the sweet potatoes, if you like clumps of potatoes, don't mash it completely.When boiling the sweet potatoes, the water will make them more moist, but there's also the chance that they will become too soggy.※This recipe is only mildly sweet. If you would like it to be sweeter, add more sugar. Recipe by Mokanyan

This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

Enjoy the taste of Kuromame. I cooked Osechiryouri and put it in a plate. The center black soy beans in a white small bowl is Kuromame. This is my aunt's receipe.

My friend Akiko-chan taught me this cake recipe about 10 years ago. I always make this each year when sweet black cherries are in season.Please adjust the amount of batter depending on your pan. If you can see the cherries, I think it's much cuter. But they do taste better if they are buried in the batter.I think this cake taste better the next day, when the flavors have blended together. Please wrap it up tightly and store it in the refrigerator. For some reason, it has a cheesecake flavor. Recipe by Yumerino

I've been making these for a long time.When adding the cake flour, add in batches, mixing in a little at a time, but lightly fold after adding the last batch. They are ready when a skewer inserted into the middle comes out clean. Recipe by Raichi

It's one most popular street food in Indonesia. There are have two options, it's the sweet one and the savory one. The sweet one is our fav, so here the recipe that you guys probably attracted to make it. N enjoy 😃

I had a craving for the kinako candy I used to eat, so I bought cheap kuromitsu and kinako and made this.Easily-made and delicious old-time candies. Recipe by Momijiy

The winter solstice reminds me of simmered kabocha squash dish. I created this recipe because I also wanted eat kabocha squash as a snack.It looks like the batter is separated during Step 3, but if you mix well, it will become creamy. I recommend transferring the batter from the food processor to a bowl, and fold the dry ingredients in with a spatula during Step 4. Recipe by bach_spring

I wanted to make a moist pound cake and also had half a sweet potato that I wanted to use up, so I made this.The trick is to thoroughly whip the butter and sugar so that you incorporate lots of air.It'll come out moist and fluffy.If sautéing the potatoes in Step 2 is too much trouble, just sprinkle with a bit of sugar and microwave.The baking time and temperature will differ according to your oven, so adjust as necessary. Recipe by Youtank

I love warm southern biscuits .. Slightly sweet and buttery. My grandma used to serve biscuits with sorghum.... Or honey.. Warm.... It mixes fast... I have lupus so when I feel good I try to make several bundles and freeze. Someone suggested putting them in a regular muffin tin to bake... But I just put them in a square pan (6x6) I try to make 9 biscuits...

Just throwing ingredients together and made this!

For a tip you can add other ingredient such as chocolate chips , coconut flakes, raisins , and nut if you are going to sell this banana bread add some preserving powder to your dry ingredients

I found this recipe in an Air Fryer Recipe Book and decided it needed to be saved.

They're usually hard like candy, and the potatoes stick together! I made this recipe from that failure.In Step 1, if you heat too much they'll crumple easily, so be careful.Don't burn them either.The rest is very simple. Recipe by Happyjakki-