Cooking Instructions
- 1
Mix the ingredients except the sausage make the dough.
- 2
Knead the dough then cover and let rise for an hour.
- 3
After an hour cut snall pieces and make a string like then wrapoed aroubd the sausage.
- 4
Dobit until.the sausage are all wrapped.Then brush egg wash on the surface
- 5
The remaining dough.Form a one inch flat dough then roll.Brush egg wash on the surfacevthen sorunkle brown sugar
- 6
Bake in.a preheated oven for 20 mins at 200c.
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