Indomie with boiled red meat
it a simple dish which takes up less minutes to make especially when in a hurry...it a combinatio that brings out the spark and you love it when you try it once
Indomie with boiled red meat
it a simple dish which takes up less minutes to make especially when in a hurry...it a combinatio that brings out the spark and you love it when you try it once
Cooking Instructions
- 1
Boil 1/2 jug of water for 10 minutes
- 2
After boiling water put the indomie in a bow and transfer the water to it add the sorce and salit leaving it for 5 minutes to cook.
- 3
In a clean sufuria boil the 1/2 kg meat for 5 minutes or so.
- 4
After you have boiled the meat take another sufuria chop your onions and fry half of them until golden.
- 5
Put tomatoes in the fried onions cook for 1 minute then but coriander and potatoes and one class of water make sure your heat is minimal that it can't burn the food.cook for 20 minutes
- 6
Getting back to the already cooked indomie trasfer them to a plat leaving the water in the bawl.
- 7
After 29 minutes of cooking transferring the boiled meet of the mixture of potatoes, coriander and potatoes then add the remaining onions and some little bit of onions and salt and the red food coloring then cook for 10 minutes.
- 8
Serve while hot.
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