Hearty Meat Sauce Spaghetti
Meat sauce that my mother made for me.
If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later.
If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover
Hearty Meat Sauce Spaghetti
Meat sauce that my mother made for me.
If you don't like the sour taste, use more Worcestershire and less ketchup. You can use any leftover sauce in another recipe or refrigerate it for later.
If you cook thoroughly it brings out the sweetness of the onions which is really delicious! Recipe by Yotsubano clover
Cooking Instructions
- 1
Mince the onion and carrot and set aside.
- 2
- 3
Heat the ground meat. Add the onion and carrot and cook thoroughly. Once cooked add the cake flour and continue to heat.
- 4
- 5
Add all of the ingredients marked with ☆. Once the consomme cube has dissolved and the whole thing has a heaviness to it, it's finished.
- 6
- 7
Boil the pasta in salt water as directed on the package. Drain, and while it's still hot, toss with olive or vegetable oil.
- 8
- 9
Plate. Top with powdered cheese, parsley, and tabasco sauce if you like.
- 10
- 11
Variation: You can make "Pumpkin Meat Gratin" by microwaving pumpkin then covering with meat sauce and cheese and then baking in the oven.
- 12
Cooksnaps
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