Cooking Instructions
- 1
Peel wash and cut the potatoes, wash and dry
- 2
Sprinkle with salt mix well and fry until well fried
- 3
For the sauce, to the pan add butter 1cup, 3tbsp poussin chili powder, add ¼tsp red chili powder,squize lemon juice, and bring to heat, melt it and add salt to taste, you can add breadcrumbs, if you want, add the chips and toss it
- 4
Garnish with finely chopped coriander and spring onions
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