Gluten-free almond cookies inspired by Molly Marzalek-Kelly

With Oat flour

Very tasty flavor. And very soft, the way sugar cookies should be!

Chinese Almond cookies - great cookies for Chinese New Year - intense almond flavourKitchen aid stand mixer - speed 2 for low speedInspired by justonecookbook.com/almond-cookies/

yumm , soft cookies ( home made ) drooling................

Those cookies remind me childhood, when mother sometimes bought me cookies like those only in shape of stars. I used blackberry jam, but of course it can be changed with any other of Your choice. OR You can serve cookies without jam#almond#butter#cookies#jam

I love peanut butter, but have developed an allergy to it. Finally tried almond butter. I’ve had a hankering for some peanut butter cookies, and decided to try some Almond Butter cookies. Just switched out the peanut for almond. They’re pretty tasty! #globalcookpadgames2024

I wanted to eat a chocolatey snack, so I simply made this.When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama

These cookies are a must have for my holiday cookie tray. I included both the tradition ( my aunt's way) and my own method for shaping into crescents.

This one reminds me of my hometown’s bakery sweets, Bofurin of Ryugetsu from Obihiro, Hokkaido 😌

I tried to make it when I get to know about the five ingredients recipe. This recipe is very delicious and can be loved by children as well as elders.