Open in Cookpad AppCooking Instructions
- 1
Heat a vessel,add oil and let it warm.Add lotus seeds and fry slightly.Take out and keep aside.
- 2
Add thinly sliced onions till golden brown.Take out half onion.
- 3
Add mutton to the vessel,add whole spuces also.Saute till water dries.
- 4
Add ginger garlic paste,saute 1 minute.Add powdered spices,exept garam masala powder.
- 5
Add one cup water.Cover and cook on low-medium flame till mutton is 70%cooked.
- 6
Now grind remaining fried onion with lotus seeds.Keep aside.
- 7
After mutton is 70%done add curd and saute for 2 minutes,add fried onion-lotus seeds paste,stir.Saute 2-3minutes.
- 8
Add garam masala powder.Add water if needed.Further cook till mutton is done.
- 9
Garnish with chopped coriander leaves(oprional)
- 10
Mutton is ready to be served.
- 11
For chapati,make a sodt dough of wheat flour by add ing some water Knead till soft.
- 12
Cover and leave for 15 ninutes.
- 13
Roll chapatis,serve hot.
- 14
Serve mutton curry with hot chapatis.Enjoy.
Reactions
Written by
Similar Recipes
Mutton curry with broccoli
Mutton curry
Mutton Curry#authors marathon
Mutton Curry n Rice#4 week contest #charity recipe
Coconut rice with mutton curry
Roti n peas potatoes curry#author marathon
Carrot chapati with beef curry
Smoked chicken curry
Egg Curry
Imbilo 
Masala Beef Curry
Eggplant Curry
Meatball curry in coconut #ThemeChallenge
Chicken curry #4 weeks challenge
Potato Curry#recipe marathon#potatoes
Egg curry
Chicken curry
Martha Khisa Osanya 
Coconut Chicken Curry # CoastalCoconutRecipeChallenge#
Egg curry
Fish fillet curry
Paneer Curry
Chicken curry #Kampala Contest
Rice and mutton soup curry with mango pickle
Boneless Chicken Curry
Mince meat & Potato Curry
Creamy Egg Curry and milk Rice
Mattar Kheema n Roti# Authors marathon#festive contest-Mombasa
Fish curry
Spaghetti and egg tomato curry
Fish curry
Fish curry
Comments (10)