Cooking Instructions
- 1
Wash omena with warm water and set aside to dry while you prepare the ingredients.
- 2
In saucepan, add oil and heat, add omena and fryy until golden ish.
- 3
Add onion and garlic then stir and fry for 5 minutes.
Add tomato and salt to taste. Stir and cook over medium low heat for 5 minutes or until tomatoes are soft and juicy. - 4
Squeezed the lemon juice in and stir, switch off the heat.
Serve hot with ugali.
Enjoy🌶️🍅
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