Fried chicken is a dish consisting of chicken pieces usually from broiler chickens. This spicy chicken fry makes a great appetizer. #CookpadCharity

#reststyle I have experimented with different chicken recipes , it's better than any other chicken fry recipes , and the result is delicious

You can arrange the seasoning as you like! Try varying condiments and seasoning time so that you can cook original flavor of Karaage. Adding soy sauce at Step 1 is also good, and also using other condiments such as curry powder or other spices.

#goldenapron #week20 #nonindian Those who are fond of Fried Chicken , common it's time to taste this Korean Fried chicken , a dish that takes fried chicken to another level. Unlike the thickly batter - coated American Fried chicken which we are used to , this Korean Fried chicken is super crispy , crunchy as it is fried twice to ensure the moisture of the chicken is intact , then the fried chicken is coated in flavour ful sauces to just addict our tongues to it's unmatchable taste. South Korea ‘s most famous street food is now here . Of course , Monsoon calls something spicy , crunchy . So why not something Non- Indian at the comfort of our home !

Karaage is popular with everyone here in Japan. I'm raising 3 young boys, so this is a must-have item on my menu!I had been continually thinking about how to make them more delicious, and eventually this became our house's best-reviewed dish.From the prep work to the ingredients and frying, if you follow the instructions here, you'll successfully end up with soft and juicy chicken. The dredging helps to keep the meat moist and flavorful, making these delicious even when eaten cold.Since you only need to add the ingredients to a bag, this is can be made very simply. Clean up is also a breeze. Recipe by Yukijirushi

A restaurant favorite. Serve with Yang Chow Fried Rice!

My dad was a chef and used to make this all the time when I was younger and I loved it now I make it all the time

When I was eating "Juicy! Salt Flavored Chicken Breasts Karaage", I thought it tasted like fried chicken. So I made my own take on it with chicken on the bone.Adjust the cooking time according to the temperature of the oil and number of the drumettes. Recipe by Hokkori-no

This is one of the most popular dish in Japan. I will tell you how to make and marinated sauce on this page. Please have fun your dinner !!

I tried many, many times to make delicious fried chicken without using store-bought fried chicken seasoning.When you're coat chicken with katakuriko, put 2-3 chicken thighs in an inflated plastic bag and shake them right before frying. This way, the chicken will get coated with just the right amount of katakuriko and it'll come out crispy and juicy. Recipe by *3103*

This is a classic chicken karaage recipe! You won't need much sauce since the flavoring is quite robust.Attention! If you don't like strong flavors, please reduce the amount of flavoring ingredients.-If you coat the chicken in katakuriko, they'll fry up with a light, crispy coating.-After you put the chicken in the frying oil, don't touch them until the surface has stiffened up! When the coating has hardened sufficiently you can turn or move the chicken pieces around. Recipe by Eiyoushino recipe