Buttermilk fried Chicken

Name: Buttermilk fried Chicken
Total time: 43200 s
Yield: 5servings
Cuisine: American
Ingredients: 850 gm chicken pieces; 1 cup milk; 1 tablespoon vinegar; As needed salt; As needed water; As needed oil; 1 teaspoon red chilli powder; 1 teaspoon kashmiri red chilli powder; Little fresh black pepper powder; 2 broken eggs; 3 Cups refined flour; 3 tbsp corn flour; 1/2 tsp soy sauce; 1 tablspoon fish sauce; 1 tablespoon garlic ginger paste

Polly Basu @cook_11880362

#reststyle I have experimented with different chicken recipes , it's better than any other chicken fry recipes , and the result is delicious

Polly Basu @cook_11880362

#reststyle I have experimented with different chicken recipes , it's better than any other chicken fry recipes , and the result is delicious

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Ingredients

12 hours

5servings

850 gmchicken pieces
1 cupmilk
1 tablespoonvinegar
As neededsalt
As neededwater
As neededoil
1 teaspoonred chilli powder
1 teaspoonkashmiri red chilli powder
Little fresh black pepper powder
2broken eggs
3 Cupsrefined flour
3 tbsp corn flour
1/2 tspsoy sauce
1 tablspoonfish sauce
1 tablespoongarlic ginger paste

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Steps

12 hours

1

First wash chicken, take a mixing bowl put chicken pieces add soy sauce, fish sauce, ginger - garlic paste,red chilli powder, kashmiri red chilli powder, salt mix well, keep aside for two hours,
2

In other side put milk and vinegar in the bowl rest for twenty minutes, buttermilk is ready and keep aside,
3

Now pour the buttermilk in the chicken pieces then mix and keep rest it for whole night in the refrigerator,
4

Next day remove from the refrigerator,
5

Make a dry mixture of refined flour and corn flower and black pepper powder, and make a egg mixture with two broken eggs,
6

Now put chicken pieces in the refined flour mixture then put to the egg mix again put to the refined flour mix and coated well
7

Heat the pan properly because it's necessary, put enough oil
8

And deep fry all chicken pieces served with salad and dhania chutney.