Barbeque mango fried chicken

Name: Barbeque mango fried chicken
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 packages chicken thighs; 2 1/2 tsp Salt; 1 tbsp black pepper; 2 tbsp Rosemary; 2 tbsp garlic powder; 1 tbsp Seasoned salt; 1 1/2 cup Sweet baby Ray's barbecue sauce; 1/2 cup Mango concentrate; 3 cup All purpose flour

Don @cook_2784854

Washington, District of Columbia

My dad was a chef and used to make this all the time when I was younger and I loved it now I make it all the time

Don @cook_2784854

Washington, District of Columbia

My dad was a chef and used to make this all the time when I was younger and I loved it now I make it all the time

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Ingredients

15 mins

10 servings

1 packageschicken thighs
2 1/2 tspSalt
1 tbspblack pepper
2 tbspRosemary
2 tbspgarlic powder
1 tbspSeasoned salt
1 1/2 cupSweet baby Ray's barbecue sauce
1/2 cupMango concentrate
3 cupAll purpose flour

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Steps

15 mins

1

First preheat frying oil
2

Second prep chicken with spices in flour
3

Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust
4

Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan
5

Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated
6

Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350