The Ultimate Chicken Karaage (Japanese Fried Chicken)

Name: The Ultimate Chicken Karaage (Japanese Fried Chicken)
Cuisine: American
Ingredients: 1 portion Chicken thigh meat; 1 tbsp Soy sauce; 1 tbsp Sake; 1 dash Garlic; 1 dash Ginger; 2/3 tsp Chicken soup stock granules; 1 tsp Sesame oil; 1 Salt and pepper

cookpad.japan @cookpad_jp

This is a classic chicken karaage recipe! You won't need much sauce since the flavoring is quite robust.

Attention! If you don't like strong flavors, please reduce the amount of flavoring ingredients.
-If you coat the chicken in katakuriko, they'll fry up with a light, crispy coating.
-After you put the chicken in the frying oil, don't touch them until the surface has stiffened up! When the coating has hardened sufficiently you can turn or move the chicken pieces around. Recipe by Eiyoushino recipe

This is a classic chicken karaage recipe! You won't need much sauce since the flavoring is quite robust.

cookpad.japan @cookpad_jp

This is a classic chicken karaage recipe! You won't need much sauce since the flavoring is quite robust.

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Ingredients

1portion Chicken thigh meat
1 tbspSoy sauce
1 tbspSake
1 dashGarlic
1 dashGinger
2/3 tspChicken soup stock granules
1 tspSesame oil
1Salt and pepper

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Steps

1

Cut the chicken into bite sized pieces. Add all the flavoring ingredients and mix well (leave to marinate for at least 10 minutes).
2

Coat with katakuriko (not listed).
3

Deep fry until a deep golden brown at 170°C.
4

Fried to a nice light and crispy finish!
5

Please also try this Salted Karaage
6

Or Karaage with Krazy Salt