Muffins de moka con topping de crema batida 
Mocha Muffins with Whipped Cream Topping
Mocha Muffins with Whipped Cream Topping
Cooking Instructions
- 1
Weigh all the ingredients.
- 2
Cream the butter with a mixer and a whisk attachment until it turns pale yellow.
- 3
Add the sugar and mix well.
- 4
Add the eggs and milk alternately, one at a time. Scrape the sides of the bowl to mix everything well.
- 5
Add the dry ingredients (flour, salt, yeast, baking soda, and cocoa powder) and mix.
- 6
Dissolve the instant coffee in a little water and add it in a thin stream.
- 7
Pour the mixture into a piping bag. Prepare the muffin tin with liners and fill each liner to 3/4 full. Preheat the oven to 365°F (185°C).
- 8
Bake for approximately 25 minutes until they rise and are firm. After the time, check with a toothpick. If it comes out dry, they are ready.
- 9
For the topping: Whip the cream, and when it reaches 3/4 of its maximum volume, sift in the powdered sugar and finish whipping.
- 10
Decorate the muffins with the whipped cream and add a touch of cocoa on top for decoration.
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