Eggless Bread pudding with vanilla custard sauce
This is a simple yet comforting dessert...
You can make it without eggs and also without oven.
Do try the recipe!!
#cookpad #dessert #ws4 #sweet #pudding #thc #thcweek16 #vanilla #bread #vanillacustard #breadpudding
Eggless Bread pudding with vanilla custard sauce
This is a simple yet comforting dessert...
You can make it without eggs and also without oven.
Do try the recipe!!
#cookpad #dessert #ws4 #sweet #pudding #thc #thcweek16 #vanilla #bread #vanillacustard #breadpudding
Cooking Instructions
- 1
Start by mixing custard powder with 100 ml milk making a lump free slurry. Next boil rest of the milk. Add sugar and salt. Mix. As milk comes to boiling, add the prepared custard mixture.
Stir continuously. As you get a nice smooth custard in around 15 minutes. Switch the flame off. Custard need not be very thick.
Now preheat a vessel which you want to use for baking.
- 2
Next take the bread slices. Spread butter on the bread evenly on both sides. Next cut it into squares.
Next take the baking dish, grease it nicely with butter. Now put the buttered bread pieces in it. Keep some custard for serving later. Add rest of the prepared custard mixture. See that the bread pieces must nicely get soaked with the vanilla custard.
Top it with kishmish.
Now put baking dish into the preheated vessel. - 3
Cover a lid and bake it at slow heat. Bake undisturbed for 35 minutes. Check. If it looks dry then fine, else bake for 5 minutes more.
It's ready..
Take out of the oven and let the pudding become warm.
Now cut it into pieces. Serve it with ice cream or with warm custard sauce.
- 4
In a serving plate put warm custard sauce. Place the piece of bread pudding. Put small pieces of apples and cashewnuts. Drizzle honey on top of bread pudding and serve warm!!
- 5
Enjoy!!
- 6
Note that in custard, you can substitute sugar with jaggery and make it healthier.
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