This dish is loaded with flavor. Hearty, healthy, and filling. It may seem like a lot of work but it's not! Once the roux is made it just simmers and does its thing while you can enjoy a glass of wine. 😊

This is a great vegetable side dish and a low carb substitution for pasta. It's simple to put together and light and full of flavor!

#mysterybox2Mini Corn Pizza is a fusion dish. These pizzas are made using sweet corn to prepare the base and our regular bell pepper and onion topping. For the pizza sauce, a mixture of some ketchup and chilli sauces has been used, though you can surely try using pesto or any other sauces of choice, like for instance, you can just mix up some barbeque sauce with the ketchup too!The ingredients used in this dish, like sweet corn, bell peppers, onions are all nutritious and you can go ahead and add any other veggies or even some meat as per choice. The base itself turned out very delicious, and the addition of the vegetable topping, pizza seasoning and cheese made the pizza totally mouthwatering!

・ While spinach is a winter vegetable, it's generally available year-round to enjoy as a seasonal dish at any time.・The ceramic bowl shown in the photo is a Mishima rice bowl made by Mutsuhiko Shimura.It's a perfect size for side dishes, and the natural pattern, gloss, and deep green-tinged color make it an attractive dish for colorful items.・ When parboiling the spinach, if the leaves are boiled for too long, they will lose their texture, and the color will darken.・ To drain the excess water from the spinach, after parboiling, thoroughly squeeze the excess water with your hands. If it's too watery, the flavors will not hold. For 2 servings. Recipe by Ta-Ke-O

Eating alone with just this dish is delicious and satisfying. It may look simple, but to achieve the perfect taste, you need a little secret :D. You can also use the vegetable boiling water with a bit of salt and lemon to make a soup :D

A healthy appetizer or side dish made of green beans, onions and garlic cloves that are cooked in tomato sauce. It is served cold with pita bread.

A quick dinner fixer upper made with ingredients you can have stocked up in the fridge ahead of time!

A vegetarian dish made with seasonal ingredients... spinach and green onions.

The concept of this recipe was to come up with an easy and healthy side dish.Created with my family in mind, it's a nutritious and simple vegetable side dish for strengthening the immune system.I recommend not over boiling the spinach to leave some bite to it; a crisp texture goes better with natto. Recipe by kiki05

Although I wasn't a fan of beans, I loved them with this recipe! It's a recipe I found in Gastronomos and made very small changes.

I wanted to use the bulbs of the green onions in something. In the end I tried making an imitation of a dish that I had seen in a Korean supermarket and came up with this simple kimchi.The bulbs of the green onions that I used are far bigger than those you usually find in a supermarket, they were about the size of mini-onions. If you're using small green onions, then you just need to boil them for 2-3 minutes. I used the Momoya brand kimchi sauce. Recipe by Kourin

#greenvegIt’s the most easy recipe I tried when I was short of any particular vegetable for dinner. I took out every single green veggie left in the fridge and made this delicious bharta.