This will satisfy any carb craving and will leave you full of comfort, minus the starchy calories.

I like to do this as a quick dinner with a side salad

This is a great guilt free pasta!

It looks like a simple spaghetti with pesto,but if you keep reading you will be surprised what it is in reality :D

I love to cook without a recipe and I use whatever ingredients I have in the fridge to create something new each time!I am also starting YouTube videos this week so feel free to watch me cook quick and easy simple dishes.Youtube name: WHATS IN THE FRIDGEInstagram : _whatsinthefridgeBlog: www.ridhimadhall.wordpress.com

This is more of an idea than a recipe and it's not even my idea. I've seen it on multiple places online so there's no single person to credit.Typical pasta has a ton of calories per serving and so whenever I eat it I only eat a small portion and don't add much sauce or cheese. But where's the fun in that? :( Besides, pasta is not really nutritious at all.Well say hello to carrot "pasta"! Each carrot has less than 40 kcal and 1 zucchini less than 20. 1 serving = 2 carrots or zucchinis so you can add as much sauce and toppings as you like! :D You'll also be eating at least 1 serving of veggies without even noticing!You can use this "pasta" in any recipe that calls for spaghetti or noodles, even pasta carbonara!

This zucchini spaghetti recipe is the perfect choice for a light and healthy dinner. No flour, no pasta, and no extra calories — just fresh veggies and great flavor!In just a few minutes, you can turn fresh zucchini into tender zoodles and serve them with garlic, olive oil, cheese, and your favorite toppings.✅ Gluten-free✅ Ready in 5 minutes✅ Perfect for summer and healthy eating🎥 Watch the full recipe on YouTube: https://youtu.be/KYPbPPHSL1k

I am trying to cut out carbs from my daily routine this dish tastes so good and you cant even tell they're are no noodles

Eggplant and bacon with tomato sauce pasta is a staple combination, but I wondered how it would be with zucchini, so I tried it out.Because there's already garlic in the tomato sauce, it's fine to omit it while sauteing the vegetables.Once the zucchini and bacon are sauteed, boil the pasta.Use whatever cheese you like. Melting cheese is best. Recipe by Yukijirushi

We grew zucchini in our garden, and I wanted to try something a little different. This has become a favorite, and is now the only way I make lasagna.

A simply flavored sauce that our family never gets tired of.Herb selection basics:Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices!More variation examples:Increase the chili pepper to make arrabiata sauce.Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro.Add cubed potatoes to make paste e patate.Add pancetta (or bacon and black olives).You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda.

The mixture of tuna, zucchini and garlic adds a wonderful taste to this simple healthy pasta dish!