This recipe is translated from Cookpad Italy. See original: 
Frittata di ceci e spinaci al forno
Frittata di ceci e spinaci al forno 
Baked Chickpea and Spinach Frittata
stefania divittorio @laStefy61
A vegetarian dish made with seasonal ingredients... spinach and green onions.
Baked Chickpea and Spinach Frittata
A vegetarian dish made with seasonal ingredients... spinach and green onions.
Cooking Instructions
- 1
In a bowl, slowly pour the water into the chickpea flour, whisking to avoid lumps. Add 2 tablespoons olive oil, Parmesan cheese, salt, pepper, and chopped herbs (I used rosemary, thyme, and sage). Cover with plastic wrap and let rest for 1 hour.
- 2
Slice the green onions lengthwise and sauté them in a little olive oil until softened. Add the spinach and cook for 5 minutes. Stir some of the mixture into the batter and reserve the rest to top the frittata.
- 3
Pour the batter into a rectangular baking dish lined with parchment paper. Bake at 350°F (180°C) for 20 minutes, or until golden brown.
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