Spinach Bacon Linguine

Name: Spinach Bacon Linguine
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 clove Shallot, finely diced; 1 clove Garlic, finely diced; 100 g fresh Spinach; 50 g Bacon, cubed; 100 g Linguine; Parmesan, grated; Olive Oil

Radzi Schmaus @cook_11745407

A quick dinner fixer upper made with ingredients you can have stocked up in the fridge ahead of time!

Radzi Schmaus @cook_11745407

A quick dinner fixer upper made with ingredients you can have stocked up in the fridge ahead of time!

Saved

Ingredients

10 minutes prep, 10 minutes to cook

2 servings

1 cloveShallot, finely diced
1 cloveGarlic, finely diced
100 gfresh Spinach
50 gBacon, cubed
100 gLinguine
Parmesan, grated
Olive Oil

Saved

Steps

10 minutes prep, 10 minutes to cook

1

Bring salted water in pot to boil, to cook pasta
2

On medium heat, brown bacon
3

Once bacon is brown and slightly crispy, add shallots
4

Saute' shallots til aromatic, add garlic
5

Garlic shouldn't take long to aromatise
6

Add pasta. Tip: I like to throw the pasta in a little under-cooked, gradually adding pasta cooking water to the pan as it cooks.
7

Throw spinach over, cover pan and let cook for about 5 minutes on medium heat.
8

Sprinkle Parmesan and serve!