This is a handy dish to keep stored in your fridge whenever you need another plate of food on the table!You can use any ingredients you like such as smoked salmon, cooked chicken, prosciutto, or olives!If you remember this marinade recipe, you can add more dishes easily to your dinner table anytime. Enjoy your own marinated salad. Recipe by ducksoup

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

★Featured in a recipe book & entered into the 500-recipe hall of fame, thank you so much★Use whole grain mustard for a Western style, or Japanese mustard for a Japanese style. Feel free to choose based on your menu preferences♡The origin of this recipeIn Ibaraki, you can get great lotus roots at a low price. Since I came to the production area, I wanted to create a recipe. I made it into a salad where you can enjoy the crunchy texture✿

We always have this with wine at our house.Adjust the amount of wasabi to your liking. Very ripe avocados work best. The dressing is a little on the generous side, so you can reduce the amount. Recipe by Poron526

I referenced a newspaper article about how to stir fry cauliflower, and made a salad combining my favorite ingredients. My husband, who's never shown any interest in cauliflower, ate it up with pleasure. That was the start of this recipe.※ You can substitute balsamic vinegar or apple cider vinegar. If you don't have Krazy Salt or other rock salt with herbs, you can use regular salt and pepper, and reduce the salt a little bit and add a generous amount of freshly ground pepper. Recipe by Kechauru recipe

Do any of you watch Claudia Regalado on Youtube? She's wonderful. Inspiration came from her recipe. Mine came out pretty well I think, & you can definitely customize it to your own liking. Surely you can halve it, if you're cooking for a smaller group.

This is a meal in one dish, perfect for the summer,you can increase the ingredients to make as many salads as you want, and modify any ingredient to suit your taste!

Very yummy you can add more or less as to your taste don't be stingy on the vinegar just keep tasting to see if you have enough I like a lot enjoy

I just came up with this off the top of my head. I also recommend you enjoy it with French dressing.In Step 3, fry the lotus root until browned.If you are not using sushi vinegar, make your own by combining 1 tablespoon of vinegar with sugar and salt.If you just use vinegar, it won't have a mellow taste, so make sure you add a little sugar as well. Adjust the amount of dressing ingredients to your tastes. Recipe by Yuuyuu0221

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

This showed up in my family about 20 years ago. Not sure where it originally comes from, but it's awesome! This is how we make it, but as with any recipe, you can make changes to make it your own. Can double dressing and cornbread, to your liking.

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko