Macaroni with minced meat

Cooking Instructions
- 1
Boil macaroni for 10-15 minutes and drain the excess water
- 2
Add cooking oil and put chopped onions and coriander stems wait till the onions turn golden brown
- 3
Add two blended tomatoes, chopped bell pepper, margarine (optional), preferred spices and salt then stir
- 4
Put the boiled macaroni and add quarter cup of milk for a creamier effect to the Macaroni while still on the gas then add coriander leaves and stir thus the final result
- 5
Add one capful of cooking oil in the cooking pot and add chopped onions and cook till the onions turn golden brown
- 6
Add the other two chopped tomatoes and stir till pasty then add prefered spices and a pinch of salt
- 7
Add the minced meat and 100 ml of water and wait for 15 - 20 mins then add coriander leaves after removing from the gas then stir and wait for about two minutes. Thus the final result
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