Cooking Instructions
- 1
The Minced meat is of goat but lamb meat can be used as well.DO NOT MAKE THIS RECIPE WITH CHICKEN MEAT.
- 2
Add oil and chopped onions n fry till its slightly brown. add slit green chillies to it.
- 3
wash the meat n drain water. add this to the onions with salt n mix well
- 4
After few mins add Ginger garlic paste.mix it well n keep on medium flame to let it cook untill da ginger, garlic n meat smell goes away.it means that he water from the meat has dried off
- 5
now add all the spices one by one along with salt n mix well. after mixing add 2 cups or 1glass water n let it boil away till abt 8 -10mins with lid on
- 6
keep till desired thickness, garnish with coriander leaves
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