MY VERSIONRUNNING OUT OF TIMEMAKE DO WITH A QUICK FRAGRANT DESSERTLOVING IT

A summertime dessert

I wanted to recreate the edamame kanten I had at a department store and couldn't forget. I tried making it many times and finally perfected this recipe.Please try the dual-layered or triple-layered versions as a dessert for guests.Also delicious if you use a lot more edamame.It's a bit troublesome, but be sure to de-skin the Decorative edamame.When making the dual and triple-layered versions, it's best to let the layers set at room temperature, and then pour the next layer in. If you let them set in the refrigerator, there's a chance they won't stick together.The single layer version has a well-developed flavor, and the dual and triple-layered versions have the milk layer for a smoother taste. Recipe by Rinkachan

Easy quick dessert yet healthy

This is my take on Cookpad member Chris Gan’s fruit cobbler recipe, celebrating fresh summer fruit. I am making this dessert using traditional yellow peaches, no sugar, with ginger, cinnamon, nutmeg and home made Grand Marnier liqueur instead of fresh lime juice. Thank you, Chris.The batter came out extra fluffy with more baking powder and baking soda for the crust.#GlobalCookpadGames2024

I was wondering if I could make a snack for my kids with ingredients I had on hand. This is what I came up with.Whip the meringue really well. Recipe by Tantarou

Back in the day when I was studying in Da Nang, I used to eat this a lot. After school, I would head straight to the shop for a 2k fruit dessert. Today, I found some leftover homegrown jackfruit in the fridge, some off-season strawberries freshly picked in Da Lat, newly bought candied gooseberries, and a packet of agar powder. So, I decided to make this dish again. It's been over 20 years already.